Tuesday, October 18, 2011

LUNCH FOR ONE

After stabbing my left hand way too many times today whilst linocutting, I thought it was time for some 'healthy' (get it?!) procrastination...

Photobucket
PEA & BACON SALAD WITH HONEY BALSAMIC REDUCTION

Use:
  • Cos lettuce
  • Peas
  • 1-2 rashers of bacon, pan fried with a little honey
  • Sliced mushrooms, pan fried
  • Some thinly sliced red onion
  • Pine nuts, roasted in a pan for 1-2 minutes
  • Parmesan, shaved
  • Tsp honey + 2 tbsp balsamic vinegar, mixed then poured on a hot pan for a minute or so to reduce
Omit bacon for a vegetarian salad and leave out the parmesan/ substitute honey for brown sugar if you're vegan.

Photobucket


No comments:

Post a Comment